MITSUMOTO SAKARI 10.5 inch Traditional Japanese Hunting Knife, Professional Boning Knife, Meat Knife for Hunting, Camping, Fishing. Hand Forged Chef Knife (Animal Angle Knife Handle & Gift Box)

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[Hand-forged VG10 Damascus Steel] Meat cutting knife is made of VG10 Damascus steel developed by Musashio, Japan, with a hardness of 60±2HRC, a thickness of 2.2mm and a length of 113mm through traditional Japanese hand forging techniques.
[Deer Antler& Cow Horn Knife Handle] The ergonomically designed Japanese chef knife uses two natural handle materials (Western deer antler and cow horn). The handle made of cow horn and rare antler is waterproof, durable and has an elegant look. The Damascus chef knife has a perfect grip on the end of the antler handle and is not strenuous when performing extensive outdoor tasks.